The Sweet Smell of Spring: Time to Make Maple Syrup

Our maple sugaring team will be boiling off sap, sending steam into the air, and offering samples to taste of both the finished product and the sap from the tree. Please remember that this is highly weather dependent; if the team is working to keep the fires going you will see a sign by the side of the road letting you know “it’s on!”  Our Facebook page will also let you know what’s happening.

We are also hoping to show how cooking is done on our coal stove located in the carriage house (next to the icehouse). Details are still being worked out, but with luck you’ll not only see how it’s done, but also sample some product.

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